Ginger syrup is something I really love to use in cooking asian food and I even add it to my homemade granola. The sweet slightly sharp taste is something I adore. what about you? Also fond of ginger?
But… are you, like me, also tired of buying good stuff and realise it is full of refined sugar? Ginger syrup is such a product. But it is too nice not to use… So, it’s about time for a healthier version that is guaranteed free of refined sugars!
homemade ginger syrup
Tired of buying good stuff and realise it is full of refined sugar? Ginger syrup is such a product. I love to use it when cooking asian food and even add it to my homemade granola. So, time for a healthier version that is guaranteed free of refined sugars!
- 50 gr ginger
- 150 ml water
- 200 gr honey raw
Finely grate the ginger and put it in a pan
Add water and honey and bring to a boil, let it simmer for 30 minutes. You will see it start to really foam when the syrup is ready.
Poor it through a sieve, really press all the liquid out
Let it cool down before adding to to a glass bottle
Want the syrup to be more runny, simply reduce the cooking time
Want to know more on how to read our recipes and which nice functionalities are included, check out our blog post:
Leave a Reply
Deprecated: Function get_magic_quotes_gpc() is deprecated in D:\home\site\wwwroot\wp-includes\formatting.php on line 4387