Looking for those moments where the whole house smells utterly delicious of freshly roasted nuts, seeds and spices. Well, here you go, you just need to get going with this home made granola. I promise you, ones tasted you will be hooked… and will never buy at store again.
Make sure you hide it well before the rest of the family finds out about this new little secret!
After you have tasted this, you will never buy it in the store again, guaranteed!
- 150 gr oat flakes
- 75 gr almonds unroasted, unsalted
- 75 gr hazelnuts unroasted, unsalted
- 25 gr pecan nuts unroasted, unsalted
- 50 gr pumpkin seeds
- 50 gr sunflower seeds
- 25 gr ground flaxseeds
- 20 gr sesame seeds unroasted
- 20 gr quinoa, puffed
- 25 gr coconut flakes
- 2 tsp vanilla powder unsweetened
- 0,25 tsp nutmeg grated
- 2 tbsp cinnamon ceylon
- 0,25 tsp salt
- 2 tbsp ginger syrup
- 3 tbsp raw honey
- 3 tbsp coconut oil
- 75 gr raisins sultana
- 75 gr dried apricots
roughly chop the nuts and mix all the drie ingredients and spices together. Leave the apricots and raisins aside
melt the coconut oil and add, with the ginger syrup and honey, mix well
put on a baking tray, covered with a sheet of baking paper, and roast in the oven (preheated to 175 degrees celcius) for 15 minutes. Stir regularly to assure it roasts evenly. Like it a bit less roasted, then leave it in for only 12 minutes
let it cool down. In the meantime chop the apricots. Ones cooled off, add the apricots and raisins. Store in an airtight container for up to a month
If you are looking for gluten free, buy certified oat flakes.
For a vegan version, replace the honey with pure maple syrup
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