Left over veggies… and thinking what to do with them? The answer is vegetable rosti. A very quick and extremely easy dish, with lots of flavour and good looks!
I had some left over carrot and beetroot, which I did not want to waste. At the same time I wanted to make quick and easy veggie burgers with little ingredients. Combined together I thought, why not make rosti? The structure and taste of the vegetables remain, which is great! I would say a great side dish, tapas or snack. What about you?
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