Elderflowers, if only the smell could last for a lifetime, it would already be great! And I did not even mention their looks. Such a beautiful flower, it almost feels like a shame to pick it from the tree. But hey, without elderflowers no elderflower syrup…
Archives for April 2018
Ohhh my, how much do I love salads! Especially the ones you can eat as a meal! Refreshing, fresh, pure and full of flavour and texture. I cannot wish for more. Today a pearl couscous salad. Really a great discovery, pearl couscous. I love everything about it!
Yes, it is time again to try a recipe from my favourite authors David Frenkiel and Luise Vindahl from The Green Kitchen Stories! And I am 100% sure I will do you a great pleasure with this super creamy, fresh and delicious chickpea salad!
Caesar salad, one of those dishes that I could eat everyday. Especially this one made with lettuce (little gem) coming form my own garden! How great is that!
What about these beauties? Carrot pancakes filled with chickpeas, spinach, hummus, goats cheese and pomegranate seeds. Yes yes, we are talking good food here! A perfect snack or lunch for a picnic, a little treat on the go, a side dish when you give a BBQ… you name it… and I guarantee that these little…
Salad, salad, salad. With this nice, hot, weather there is nothing that I rather eat than salad! Do you recognise this feeling? You can make so many different ones, I can them every single day for lunch and dinner!
Whenever we are in France, this is, as well as tabouleh, one of those dished that we instantly buy at the supermarket, every day, over and over again. The French really know how to make the perfect carrot salad!
Since a while I have been working together with Saskia from the great website Blij Suikervrij. I really like her approach of not using refined or artificial sweeteners, and reducing also the intake or natural sweeteners. She mostly uses fresh or dried fruits as sweeteners in her recipes. This really fits with a healthy lifestyle…
Tabouleh, I can talk about this dish for hours. This is by far the first thing we buy in the French supermarket whenever and wherever we are in France! A true favourite.
Yes yes, I know, I am a big strawberry addict! And this desert is truly my favourite. Everytime I tell people I use pepper and vinegar on for my marinated strawberries, they look at me with big eyes. They only understand why after they have tried it!