One of these dishes that I had on my to do list for a long long time… home made pumpkin puree. Why? Because I love pumpkin and because you can make so many different dishes with it, think about pumpkin spice latte, pumpkin bread, pumpkin hummus.
Pumpkin puree is typically a dish that you should be in your fridge or freezer waiting for you. So that the day you need it, it’s there and you do not need to spend over an hour is making your pumpkin puree first. I am sure you will thank me for this little piece of advice 😉 For those who read this and think ‘but I buy cans of this pumpkin puree in the supermarket’… well not so easy yet in The Netherlands. So make your own, which will anyway be healthier and taste better because you have put a little bit of your love in it.
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