Peas, ever since I was a little girl I like them a lot. The sweet flavour, the crispiness , the looks… and also now that I am cooking a lot, their versatility. You can do so many things with them. And my little boy also likes them a lot! But today I wanted to do something different with them and as I had some cooked peas left over from dinner, I started to think. And then it popped up in my mind: pea dip. Great to eat with raw veggies, but also perfect on your sandwich. I thought it was worth giving a try and I have to tell you I am very happy with the result. I will be making this over and over again!
Hope you will enjoy it as much as I have!
Ingredients
- 150 gr peas
- 70 gr avocado 1/2 avocado
- 50 gr soft goat's cheese
- 5 leaves fresh mint
- 2 tsp lemon juice
- 2 tsp olive oil extra virgin
- pepper
- salt
Instructions
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cook the peas and let them cool down
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put all the ingredients in your foodprocessor or (stand)blender and mix until well combined. Season to your taste with pepper and salt
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