Do you know anybody that does not like the taste of carrot cake? I don’t! If you are a carrot cake lover, like me, you should definitely try out this great recipe! Who does not want this for breakfast? It will give you a great and warming autumn feeling right away.
Archives for June 2018
oh yes, I am trying new things for breakfast… for sure now all of my attempts are successful, but this creamy buckwheat pudding is a pretty good one if you ask me. Buckwheat is gluten-free, which makes it a great replacement for other grains like spelt or non-certified oatmeal.
I miss summer, the sun, the warmth on your skin… actually everything about it… and my whole body asks for an extra dose of vitamines now that autumn has (almost) officially arrived. Do you recognise that feeling?
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orange apricot oatmeal Course: Breakfast Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 people Calories: 359 kcal vegan oatmeal porridge with orange juice and dried apricots Print Ingredients 200 gr oatmeal certified glutenfree 1 l almond milk unsweetened 80 gr dried apricots unsulfurized 1 tsp cinnamon ceylon 1/2 tsp…
Tomato sauce, there should always be some in your fridge or freezer! Easy to make in large quantities and easy to turn in to a quick and tastful meal! There are plenty of variations for tomato sauce.
Burgers, to me they always seem like a good idea. No excuse needed! But for me preferably no meat, so looking for great and healthy vegetarian alternatives that have a good bite.
Is has never been so warm, call it tropical, for such a long time in The Netherlands. At least not that I can remember. No, I am not complaining, I am just looking for great food and drinks to go along with these temperatures!
Rye bread, I have sweet memories of rye bread with butter and cheese. If I close me eyes I can still remember the taste and the deliciously moist texture. So when I saw the Danish rye bread recipe in The Green Kitchen cookbook, I knew this one was for me.
This Asian style carrot pancakes are great food for summer time, picknick, lunch.. any time actually! You can really well prepare the crepes in advance, which I like a lot… meal prepping! And isn’t it great to add veggies to your crepes? I bet your kids will love them as much as my little one…
Swiss chard is something special. The looks are great (especially for the rainbow version), the taste is earthy but very nice, and believe it or not… it seems to grow forever in my vegetable garden! Ever since I can harvest it, it continues to grow and seems to be and endless supply. I am not…