Finally a good oven baked falafel recipe… and yes, it’s from David Frenkiel and Luise Vindalh from Green Kitchen Stories. How could it not be?!? 🙂
They have added lots of fresh herbs and pistachio nuts, which make the falafel taste great! I could eat this every single day if it was for me.
Serve them with flat bread, spinach, tomato and a fresh (vegan) yoghurt sauce with garlic and herbs. Or simply eat them as a snack, if you cannot wait any longer. As they are oven baked instead of deep fried, they are less fat but can be slightly dry. The sauce will make up for this, no worries!
Will you make them for the coming picknick in the park?0
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