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the little cherry tree

my journey to a happy and healthy life

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Archives for October 2018

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pumpkin ravioli with sage butter and roasted walnut


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Did you ever made a dish not knowing what the result would be… and the moment you taste it, you know everything about it is perfect. Well, that is how I feel about this dish. I think it is the best thing I ever cooked… which by the way does not mean that it will…

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carrot orange juice

Wow, those colours, so bright… I immediately want to take a zip… this must be delicious… those were my thoughts when I saw this picture. And yes, indeed, the taste was great!

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Home perfume DIY

Who does not want a subtle smell of fresh flowers in her house? I would immediately say: I do, I do! Especially the scent of jasmin, which brings me straight back to my yoga holiday in India 10 years ago. Funny isn’t it how memories can be triggered by smell?

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why yoga?

Yoga, the one thing in life I cannot do without. Why? Not just because it’s ‘me-time’ or it is nice to exercise… No, it is much more.

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flatlay photography tips from Remke

My dear friend Remke Vet is very fond of flatlay photography. Both in food and in her other photography you see a lot of flatlays passing by. Today she is sharing her flatlay photography tips with us! The word ‘Storytelling’ is widely used in marketing and branding, but also for instagram and photography it is a new…

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poached pears

Poached pears, not sure why, but it reminds me of my grandparents. Maybe just because it is such a traditional and delicious dish! So when my dear neighbour brought me a big bag full of pears from her friends garden, I knew I had to come up with a great recipe. 

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roasted eggplant with turmeric dressing

Since I have discovered how great oven roasted eggplant tastes, I had in mind to create a great and beautiful dish with it. And voila, I came up with these lovely babies, topped with a yoghurt & turmeric dressing, roasted sunflower seeds and almond shavings and pommegranate seeds. And not to forget rocket and lots…

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apple pie oatmeal porridge

When you read on instagram that your favourite cookbook authors, David Frenkiel and Luise Vindahl, are partnering with visit Sweden and organise a Swedish inspired breakfast competition, there is simply no way not to take part! For me it had to be local, seasonal and perfect for Autumn.

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