Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat!
Lentils, I think I have said it before, but I am big fan. They have so much taste, are so healthy, and definitely perfect to serve without meat! I love them in a stew, as buger, but also as a salad.
Last weekend I was having lunch with my family at Anne & Max. Great coffee and a surprisingly nice and original menu. I had a hard time deciding which dish I would take. We both decided to have oeufs en cocotte with avocado toast.
Breakfast, one of the most important meals of the day. At this moment I am experimenting a lot with it, as I need real good food after my morning yoga practice. I want something that is high in fiber and protein and very important, that I can prepare the day before, so that it is…
Ever since I started making chia pudding, I am more or less addicted to it. It is so easy to make, takes so little time and it great to prepare in batch for several days. And on top of that, adding the right flavours and a bit of coconut milk makes it not only nutritious…
Now that spring has officially arrived in The Netherlands, I am in the mood for citrus fruit. I zest lemons and limes for my chia pudding, put it in my smoothie, dressings, well actually in almost everything.