Delicious and refreshing green smoothie with mango, spinach, lemon, ginger, hemp seeds and wheatgrass powder
clean the mango and cut into pieces, juice the lemon, clean the ginger and cut into small pieces
put all the ingredients except the raspberries in your (high speed) blender and blend for several minutes until smoothie and creamy. Optionally add time ice cubes
mash the raspberries and divide over two glass jars. Add the smoothie and eat with a spoon!
Recipe source: The Green Kitchen Travels