elderflower syrup
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Course: Drinks

Prep Time: 5 minutes

Cook Time: 5 minutes

resting time: 2 days

Total Time: 10 minutes

Servings: 11 servings

Calories: 54 kcal

Author: sanne

syrup from elderflower, lemon and honey

boil 1 litre of water and add the honey. When the honey is resolved take it form the heat and add the lemon juice
put the elderflower umbels and lemon peel in a pan and poor the honey lemon water on top. Stir carefully, lid on and let it cool down
wait for a minimum of 48 hours, stir occasionally
poor the syrup though a cheese cloth and use a funnel to put it in a sterilised glass bottle. Keep in the fridge. Serve with sparking water

Nutrition Facts

elderflower syrup

Amount Per Serving (100 ml undiluted)

Calories 54

% Daily Value*

Potassium 15mg 0%

Total Carbohydrates 14g 5%

Sugars 14g

Vitamin C 4.4%

Calcium 0.2%

Iron 0.4%

* Percent Daily Values are based on a 2000 calorie diet.